MAKES: 20 (2-by-3-inch/5-by-7.5-cm) crackers | PREP TIME: 5 minutes | COOK TIME: 20 minutes
Ingredients
2 cups (200 grams) blanched almond flour
½ teaspoon fine-grain sea salt
1 tablespoon dried rosemary, chopped
2 tablespoons water
1 large egg white
1 tablespoon extra virgin olive oil
¼ teaspoon coconut oil, melted
Process
- Preheat the oven to 350°F (175°C).
- Combine the almond flour, salt, and rosemary in a medium mixing bowl. In a small bowl, whisk together the water, egg white, olive oil, and coconut oil.
- Pour the wet ingredients into the dry and stir until a stiff dough forms and all the dry ingredients are well incorporated.
- Place the dough between 2 sheets of parchment paper and roll out to an even thickness of about ⅛ inch (3 mm).
- Carefully transfer the parchment paper and dough to a baking sheet and remove the top piece of paper. Using a pizza cutter, trim off the uneven edges of the dough, then cut the sheet of dough into approximately 2-by-3-inch (5-by-7.5-cm) rectangles.
- Bake for 10 minutes. Turn off the oven and let the crackers sit inside the oven for an additional 10 minutes, until golden.
Joint Comfort1 min nutritional note
Golden Turmeric Plates for Easy Movement
Turmeric-forward cooking pairs with a joint-mobility wellness theme. Golden milk, spiced lentils, and roasted roots help meals join a movement-friendly routine.
- Warm turmeric in fat first
- Pepper partners with golden spice
Educational culinary & wellness note — not medical advice. Reader-supported links may earn a small commission at no extra cost to you.
