Bring this bright and crisp salad to a party or barbecue to make a colorful impression! This salad pairs nicely with the Citrus Macadamia Nut Sole see here.
PREP TIME
30 minutes
COOKING TIME
–
YIELD
4-6 servings
1 cup red cabbage, finely sliced
or shredded
1/2 cup carrot, shredded
1/2 cup broccoli stems, shredded
1/2 mango, finely diced
Juice of 1-2 limes
2 tablespoons macadamia nut oil
Sea salt and black pepper to taste
2 tablespoons macadamia nuts, chopped
SIDE NOTE
If mango isn’t in season, fresh apple chunks work nicely.
CHANGE IT UP
If you don’t have macadamia nut oil, try extra-virgin olive oil.
NUTS
EGGS
NIGHTSHADES
fodmaps
In a large mixing bowl, combine the red cabbage, carrots, broccoli, and mango.
Top the vegetable mixture with lime juice, macadamia nut oil, sea salt, and black pepper. Toss to coat the mixture well with the dressing.
Transfer to a serving dish, and garnish with the chopped macadamia nuts.
