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Prosciutto Pears with Balsamic Reduction

Nov 2, 2020 | Snacks

MAKES: 8 slices | PREP TIME: 5 minutes | COOK TIME: 45 minutes

Ingredients

½ cup (120 ml) balsamic vinegar

1 large pear, cored and cut into 8 slices

4 slices prosciutto (2 ounces/55 grams), cut in half lengthwise

Process

  1. In a small saucepan over medium heat, bring the vinegar to a boil, then reduce the heat to low and let thicken for 45 minutes.
  2. Once the balsamic vinegar is reduced by half and is thick, wrap a slice of prosciutto around each slice of pear, then drizzle with the balsamic reduction.

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