Cooking Time: 40 minutes
Servings: 4-5
Ingredients:
• 5 potatoes
• 3 eggs
• 3 tbsps. almond flour
• 1 onion
• 4 tbsps. coconut oil
Directions:
1. Peel potatoes and shred them.
2. Beat eggs in a large bowl. Add all the ingredients together excluding coconut oil.
3. Heat the coconut oil in a pan in medium high heat. Drop a spoonful of potato batter and flatten.
4. Each side should be cooked at around 4 minutes.
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