This is a delicious, soy-free sauce to use as a dip or to top meats with while grilling.
PREP TIME
15 minutes
COOKING TIME
15 minutes
YIELD
1 cup
1/2 cup water
1 cup chopped pineapple
(or mango)
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 tablespoon coconut aminos
1 tablespoon cold-pressed
sesame oil
1 teaspoon white and/or black sesame seeds as garnish
SIDE NOTE
This sauce is perfect for dipping with Chicken Wings, see here.
NUTS
EGGS
NIGHTSHADES
FODMAPS
In a small sauce pan, simmer the water, pineapple, ginger, garlic powder, and coconut aminos over medium-low heat for about 10 minutes or until the liquid reduces a bit and the pineapple is cooked through.
Place the cooked pineapple mixture in a blender, and blend until smooth.
Add the sesame oil at the very end, and pulse the blender a couple of times to incorporate it.
Garnish with sesame seeds.
