Pesto Stuffed Avocado

Sides and Sauces

November 28, 2022

Serves 4 humans

Ingredients

2 avocados
1 cup cabbage, shredded
Cashew Pesto

Instructions

Slice avocados in half, remove the pit and set aside.
Use a food processor (or handheld box grater) to shred the cabbage. Use leftover cabbage to make Coleslaw.
Stuff each avocado half with an overflowing amount of shredded cabbage.
Top with a dollop of Cashew Pesto and serve.

Enjoy!

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