This recipe is worth doubling to have extra on hand. Turkey burgers are perfect for a midday snack, crumbled up into an omelet for a bit of extra protein, or frozen for use later in the week. SERVES 6
• 2 pounds lean ground turkey breast
• 1 egg
• 1 tablespoon extra virgin olive oil
• 1 small shallot, chopped
• 1 garlic clove, minced
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 medium beefsteak tomato, sliced
• ½ small red onion, sliced into four ¼-inch slices
• 1 small head Bibb or butter lettuce
1. Preheat oven to broil. Combine turkey with egg, oil, shallots, and garlic. Mix well and shape into six patties. Season with pepper and oregano.
2. Broil patties for five minutes on each side. Remove from oven and serve topped with tomato and onion. Place inside lettuce, and top with your favorite Paleo condiments.
