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Paleo diet recipes

Sides and Sauces

December 23, 2019

Seasoned Jicama Fries

1 tablespoon coconut oil

ВЅ teaspoon freshly ground black pepper

Вј teaspoon salt

Вј teaspoon chipotle powder

1/8 teaspoon onion powder

1/8 teaspoon smoked paprika

1 pound jicama, peeled and cut into medium-size fries

  1. Preheat the oven to 400В°F.
  2. Heat the coconut oil in an ovenproof glass bowl either in the microwave or in the oven.
  3. Combine the pepper, salt, chipotle powder, onion powder and paprika in a small bowl or shaker.
  4. Toss the jicama fries in the warm coconut oil to coat, and sprinkle on the seasonings as you go.
  5. Place a cooling rack on a sheet pan and spread the fries on it evenly.
  6. Bake the jicama fries for 25 to 30 minutes and serve at once.

NOTE: A mandoline makes quick work of creating your fries.

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