Quick Skillet Frittata
1 tablespoon butter
ВЅ cup diced onion
ВЅ cup sliced button mushrooms
2 cups shredded purple sweet potatoes
ВЅ pound kielbasa sausage, thinly sliced
12 large eggs, whisked
- In a medium-size nonstick skillet, heat the butter and sautГ© the onions and mushrooms for 3 minutes. Remove to a plate and set aside.
- Place the shredded sweet potatoes on a paper plate and microwave on high for 2 minutes to soften.
- Cook the sausage in the skillet used for the onions over medium heat until browned, about 5 minutes. Remove to a plate and set aside.
- Cover the entire bottom of the skillet with the shredded sweet potatoes and then spoon the reserved onions and mushrooms on top.
- Pour the whisked eggs over the vegetables in the skillet and then place the sausage slices on top like you would a pizza.
- Cover the skillet and cook the frittata for 10 to 15 minutes, or until the eggs have firmed up.
- Slice the frittata like a pie and serve at once.
VARIATION: If you don’t have access to purple sweet potatoes, any kind of sweet potato would be fine.
