Based on your appetite, these can be used as snacks or lunch.
Ingredients
● spanish queen green olives
● baby heirloom tomatoes
● kalamata olives
● marinated artichoke hearts
● marinated fresh mozzarella balls
● sliced salami
● pepperoncinis
Instructions
● Take all the ingredients and thread them onto skewers in an alternating fashion.
● That’s it. Serve.
Servings’ quantity, calories, carbs and other values: vary.
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Ingredients 24 oz (680g) cod fillets, sliced into small strips 2 tbsp. (30ml or 28g) coconut oil 1 cup (80g) finely shredded coconut 2 cups (473ml or 480g) coconut milk 1.5 cups (170g) coconut flour 0.25 tsp. (1.5g) sea salt 1.5 tsp. (3g) ginger powder Step-by-Step...
I used to think appetizers had to be complicated to be impressive, but then I started experimenting with my spice rack. If you are tired of the same old bland party snacks, you have to try these Curried Deviled Eggs. They pack a punch of warmth from the ginger and...
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