Paleo Diet Logo

Paleo cooking

Dec 21, 2019 | Sides and Sauces

Peach Salsa

3 to 4 medium peaches, pitted and diced

2 plum tomatoes, seeded and diced

ВЅ cup diced sweet onion (such as Vidalia, Bermuda or Sweet Maui)

1 fresh jalapeГ±o pepper, seeded and finely diced

Juice of 1 lime

2 tablespoons minced fresh cilantro

2 tablespoons minced fresh mint

  1. Combine all the ingredients in medium-size bowl.
  2. Cover and keep refrigerated until ready to serve.

NOTE: Cut-up peaches mixed with lime juice start to lose their color and fresh look pretty quickly, though the taste is still fine. We suggest serving this salsa on the same day you make it or holding off on adding the lime juice until you are going to serve this.

More Paleo Recipes

Bowl of homemade Paleo Hoisin Sauce with a whisk, surrounded by ingredients like almond butter and garlic on a wooden table.

Hoisin Sauce

Dec 31, 2025 |

If you’ve been missing that signature sweet and savory kick in your stir-fries, this homemade Paleo Hoisin Sauce is going to be a total game-changer for your kitchen. We all know the store-bought versions are usually packed with refined sugars and additives that just…

Close-up of a woman's hands holding a glass jar filled with dark, sugar-free Paleo Worcestershire sauce substitute.

Worcestershire Sauce

Dec 30, 2025 |

Let’s be real—giving up your favorite condiments is one of the hardest parts of cleaning up your diet. I used to miss that distinct, savory tang in my marinades, but this Paleo Worcestershire Sauce changed the game for me. It delivers all that deep, complex umami…

Glass jar of homemade Paleo lacto-fermented horseradish paste sitting on a wooden table next to fresh horseradish roots and a grater.

Lacto-Fermented Horseradish

Dec 29, 2025 |

If you know me, you know I love adding a serious flavor kick to my meals, and this Paleo Lacto-Fermented Horseradish is my absolute favorite way to do it. Honestly, it tastes so much fresher than the store-bought stuff, and because it’s fermented, it’s packed…

Bowl of homemade Paleo Hoisin Sauce with a whisk, surrounded by ingredients like almond butter and garlic on a wooden table.

Hoisin Sauce

Dec 31, 2025 |

If you’ve been missing that signature sweet and savory kick in your stir-fries, this homemade Paleo Hoisin Sauce is going to be a total game-changer for your kitchen. We all know the store-bought versions are usually packed with refined sugars and additives that just…

Close-up of a woman's hands holding a glass jar filled with dark, sugar-free Paleo Worcestershire sauce substitute.

Worcestershire Sauce

Dec 30, 2025 |

Let’s be real—giving up your favorite condiments is one of the hardest parts of cleaning up your diet. I used to miss that distinct, savory tang in my marinades, but this Paleo Worcestershire Sauce changed the game for me. It delivers all that deep, complex umami…

Glass jar of homemade Paleo lacto-fermented horseradish paste sitting on a wooden table next to fresh horseradish roots and a grater.

Lacto-Fermented Horseradish

Dec 29, 2025 |

If you know me, you know I love adding a serious flavor kick to my meals, and this Paleo Lacto-Fermented Horseradish is my absolute favorite way to do it. Honestly, it tastes so much fresher than the store-bought stuff, and because it’s fermented, it’s packed…

Pouring white wine over sliced red chili peppers and sea salt in a mason jar to begin the fermentation process.

Louisiana-Style Fermented Hot Pepper Sauce

Dec 28, 2025 |

If you’re anything like me, a meal just isn’t complete without a little kick of heat. But finding a store-bought bottle that strictly fits a clean lifestyle can be tricky. That’s exactly why I fell in love with making this Paleo Louisiana-Style Fermented Hot Pepper…