Hey friends! I am so excited to share this recipe with you today because it has completely revolutionized my morning routine. If you’ve been searching for that perfect balance of creamy, sweet, and spiced without the dairy crash, this Paleo Almond and Banana Smoothie is exactly what you need. It tastes just like a slice of pumpkin pie in a glass but is packed with real, nutrient-dense ingredients to keep you fueled. Trust me, once you try this Paleo Almond and Banana Smoothie, it’s going to become a staple in your kitchen rotation!
Yields: 1 Serving
Prep Time: 5 Minutes
Ingredients
- ½ cup (4 fl oz / 120 ml) Unsweetened almond milk
- 1 medium (approx. 4 oz / 118 g) Frozen banana (peeled)
- 2 tbsp (1 oz / 30 g) Pumpkin puree
- 1 tbsp (0.35 oz / 10 g) Hemp hearts
- 1 tsp (0.25 oz / 7 g) Honey (or maple syrup for vegan option)
- 0.5 tsp (2.5 ml) Vanilla extract
- 0.25 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 0.25 tsp Ground cloves
Directions
- Pour the ½ cup (120 ml) of unsweetened almond milk into the base of your high-speed blender or food processor first to help the blades move freely.
- Add the 1 medium frozen banana (broken into chunks), 2 tbsp (30 g) of pumpkin puree, and 1 tbsp (10 g) of hemp hearts on top of the liquid.
- Drizzle in the 1 tsp (7 g) of honey and 0.5 tsp (2.5 ml) of vanilla extract, then add the 0.25 tsp each of cinnamon, nutmeg, and cloves.
- Secure the lid and pulse the mixture on high speed for 45 to 60 seconds until the consistency is completely uniform and very smooth.
- Pour the smoothie directly into a tall chilled glass and enjoy immediately while cold and creamy!
Nutritional Information
- Calories: ~210 kcal
- Carbohydrates: 37g
- Protein: 5g
- Fat: 7g
- Sugar: 20g (mostly natural fruit sugars)
- Fiber: 6g
Chef’s Pro Tips for the Best Results
- Frozen is Non-Negotiable: For that thick, ice-cream-like texture, ensure your banana is completely frozen. If you use a fresh banana, the result will be much thinner and closer to a juice. Slice the banana before freezing to make it easier on your blender blades.
- Liquid First: Always pour your almond milk into the blender canister before adding solid ingredients. This lubricates the blades and creates a vortex, preventing chunks of frozen fruit from getting stuck at the bottom.
- Toast the Spices: If you have an extra minute, briefly toast your cinnamon, cloves, and nutmeg in a dry pan until fragrant before adding them. This releases essential oils and deepens the flavor profile, making it taste even more like a pumpkin pie.
- Boost the Protein: While hemp hearts add great nutrition, if you need a heavier post-workout meal, add a scoop of unflavored collagen peptides or a vanilla paleo-friendly protein powder. It blends seamlessly without altering the taste.
Frequently Asked Questions (FAQ)
1. Can I make this Paleo Almond and Banana Smoothie ahead of time for meal prep? While fresh is best to maintain the creamy texture, you can prep this ahead! Blend it the night before and store it in an airtight mason jar in the fridge. Shake it well before drinking, as natural separation may occur. For a paleo breakfast smoothie on the go, this works perfectly.
2. Is this smoothie considered a vegan pumpkin banana smoothie? As written, the recipe uses honey, which is not strictly vegan. To make this a 100% vegan pumpkin banana smoothie, simply swap the teaspoon of honey for pure maple syrup or a pitted Medjool date. The rest of the ingredients, including the almond milk, are naturally plant-based.
3. What can I use if I have a nut allergy and can’t use almond milk? If you need a nut-free version of this healthy banana almond drink, you can easily substitute the almond milk for full-fat coconut milk (for a creamier texture) or oat milk (though note that oat milk is not strictly Paleo). Just ensure you check the labels for added sugars to keep it a clean eating breakfast recipe.
Conclusion
I really hope you give this Paleo Almond and Banana Smoothie a try this week! It truly is one of my favorite easy paleo breakfast ideas because it feels like an indulgence while actually being a nutrient-dense smoothie. Whether you are looking for a quick gluten-free breakfast shake to start your busy Monday or a festive dairy-free pumpkin smoothie to enjoy on a slow weekend morning, this recipe delivers on all fronts. Don’t forget that the addition of superfoods makes this a fantastic way to enjoy hemp heart smoothie benefits without trying too hard. If you make this spiced banana smoothie recipe, please leave a comment below and let me know what you think!
