Welcome back to the kitchen, friends! If you’ve been feeling a little sluggish lately, I have the perfect cure. This Matcha Pineapple Mango Smoothie is my absolute go-to when I need a natural pick-me-up without the coffee jitters. It’s vibrant, incredibly refreshing, and tastes like a tropical vacation in a glass. Honestly, combining the earthy notes of premium matcha with the sweet zest of pineapple and mango was the best decision I’ve made all week—you are going to love how this makes you feel!
Prep Time: 5 minutes
Yields: 2 glasses
Calories: ~180 kcal per serving
Ingredients
- 0.5 – 1 cup (4 – 8 fl oz / 120 – 240 ml) Cold Water (adjust for desired thickness)
- 1 cup (5.8 oz / 165g) Fresh Pineapple Chunks
- 1 cup (5 oz / 140g) Frozen Mango Chunks
- 1 tbsp. (0.5 fl oz / 15 ml) Pineapple Juice
- 1.25 tsp. (0.1 oz / 3g) High-Quality Matcha Green Tea Powder
- 1 tsp. (0.25 oz / 7g) Honey (or agave for vegan option)
- 1 tbsp. (0.3 oz / 8g) Vanilla or Unflavored Protein Powder (Optional)
Directions
- Prepare the fruit: If using fresh pineapple, peel and core the fruit, then chop it into 1-inch (2.5 cm) cubes until you have exactly 1 cup (5.8 oz / 165g).
- Layer the blender: Pour 0.5 cup (4 fl oz / 120 ml) of water and the 1 tbsp. (15 ml) of pineapple juice into the blender canister first; adding liquids first helps the blades spin freely and prevents sticking.
- Add solids: Add the 1 cup (165g) of fresh pineapple chunks and 1 cup (140g) of frozen mango chunks to the blender.
- Add flavor and boosters: Sprinkle the 1.25 tsp. (3g) of matcha green tea powder and the optional 1 tbsp. (8g) of protein powder on top of the fruit, then drizzle in the 1 tsp. (7g) of honey.
- Blend until smooth: Secure the lid and blend on high speed for 45 to 60 seconds until the mixture is vibrant green and completely creamy with no lumps remaining.
- Adjust consistency: If the smoothie is too thick for your liking, add the remaining 0.5 cup (120 ml) of water in small increments, blending briefly after each addition until you reach your desired texture.
- Serve immediately: Pour into two glasses and enjoy immediately for the best flavor and antioxidant benefits.
Nutritional Information
Estimates based on one serving (recipe yields 2 servings).
- Calories: 120 kcal
- Carbohydrates: 27g
- Protein: 4g (will vary based on protein powder used)
- Fat: 0.5g
- Fiber: 3g
- Sugar: 22g (mostly natural fruit sugars)
Pro Tips for the Best Results
- Sift Your Matcha: Matcha powder tends to clump due to static and moisture. For the smoothest Tropical Green Smoothie, sift your 1.25 tsp. of matcha through a small fine-mesh sieve before adding it to the blender. This ensures you don’t get bitter dusty pockets in your drink.
- Frozen Fruit is Key: Using frozen mango chunks acts as the ice for this recipe. It keeps the drink cold and creates that thick, creamy texture without watering down the flavor like regular ice cubes would. If you only have fresh mango, add 1/2 cup of ice.
- Liquids First: Always pour your water and pineapple juice into the blender canister before the solid fruit. This creates a “vortex” that pulls the ingredients down into the blades, preventing air pockets and burning out your motor.
- Adjust Sweetness to Taste: Pineapples vary greatly in acidity. Taste your smoothie before pouring. If your pineapple is tart, you might need to increase the honey to 2 tsp. If it’s very ripe and sweet, you might skip the honey entirely for a lower sugar Healthy Matcha Drink.
Frequently Asked Questions (FAQ)
Does this Matcha Pineapple Mango Smoothie contain caffeine? Yes, it does. Matcha is a concentrated form of green tea, so this smoothie provides a gentle, sustained energy boost without the jitters often associated with coffee. It makes for an excellent Energy Boosting Drink to start your morning.
Can I make this smoothie vegan? Absolutely. This recipe is naturally dairy-free. To make it strictly vegan, simply swap the 1 tsp. of honey for maple syrup or agave nectar, and ensure your protein powder is plant-based (like pea or hemp protein).
Can I meal prep this smoothie ahead of time? While fresh is best to preserve the Vitamin C and vibrant green color, you can prep the ingredients. Place the measured pineapple, mango, and matcha powder into a freezer-safe bag or jar. When you’re ready for a Quick Breakfast Smoothie, dump the frozen contents into the blender, add water and juice, and blend!
Why does my smoothie taste bitter? If your smoothie tastes bitter, it is likely due to the quality of the matcha or using too much of it. Culinary-grade matcha is often more bitter than ceremonial-grade. Try adding a little more pineapple or a half-banana to balance the earthiness.
Conclusion
I really hope you give this Matcha Pineapple Mango Smoothie a try! It’s the perfect balance of sweet and earthy, making it a fantastic Detox Green Smoothie that doesn’t taste like “health food.” Whether you are looking for a Vegan Protein Shake to fuel your workout or just a cooling Summer Smoothie Recipe for hot afternoons, this drink delivers on all fronts. Don’t forget to tag me if you make it—I love seeing your Antioxidant Rich Smoothie creations!
