This is the most amazing alternative to mashed potatoes you can make. My entire family was fooled when I served these up for Thanksgiving dinner a few years ago, and there were no leftovers!
PREP TIME
10 minutes
COOKING TIME
20 minutes
YIELD
4-6 servings
1 head of cauliflower (about 4 cups)
4 tablespoons butter or coconut oil
1/2 teaspoon Herb Salt Blend
Black pepper to taste
SIDE NOTE
If you can’t eat butter, try adding roasted garlic for more depth of flavor.
CHANGE IT UP
If you don’t have a food processor, mash the cauliflower by hand with a potato masher. Try serving it with Mini Chorizo Meatballs.
NUTS
EGGS
NIGHTSHADES
FODMAPS
Chop the cauliflower into roughly 2-3-inch pieces.
Steam the cauliflower until it is fork-tender, and place it in a food processor. Add the butter, Herb Salt Blend, and black pepper.
Purée until smooth and creamy.
