Cooking Time: 15 minutes
Servings: 2
Ingredients:
• 4 medium eggs
• 2 large potatoes cut into small wedges
• 3 slices of ham
• Coconut oil for frying
• Dill for garnish
• Salt and pepper to taste
Directions:
1. Slice the ham into small slices, about two inches long. Set aside.
2. Deep fry potato wedges and when they are done, mix them with the sliced ham.
3. Cook eggs sunny side up.
4. Arrange potato and ham mix on two plate. Top with two sunny side up eggs per plate.
5. Garnish with dill and sprinkle salt and pepper to taste.
