For a twist on the traditional beef burger, try this recipe at your next get-together. Your guests will be pleasantly surprised at the juicy flavors that make this dish the perfect Paleo treat. SERVES 4
• 4 duck breasts, skin removed
• 1 egg
• 1 tablespoon chopped rosemary
• 1 teaspoon garlic powder
• Freshly ground black pepper
• 1 small bunch scallions, chopped
• 1 heirloom tomato, thickly sliced
• 1 small head Bibb or butter lettuce
1. Preheat oven to broil or set grill to medium flame.
2. Remove skin from duck breasts, trim visible fat, and slice breasts into bite-sized pieces. Put all the meat through a grinder and place in a large mixing bowl.
3. Combine duck meat with egg, rosemary, and garlic powder. Mix well and shape into four patties. Season with freshly ground pepper, to taste.
4. Broil burgers for twenty minutes, flipping them at the halfway point. Garnish with scallions and tomato. Serve with a lettuce-leaf “bun,” and top with your favorite Paleo condiments .
