If you miss having a warm bowl of cereal in the morning, try these alternatives.
PREP TIME
10 minutes
COOKING TIME
10 minutes
YIELD
One large serving
COCO-NUTTY
2 tablespoons almond butter
1/4 cup shredded coconut
6 tablespoons warm water
or coconut milk (full-fat)
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 teaspoon raw honey or maple syrup (optional)
PUMPKIN TAHINI (NUT-FREE)
1 tablespoon tahini
(raw or roasted)
1/2 cup canned pumpkin
1/4 cup warm water
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 tablespoon shredded coconut
1 tablespoon raisins
1 teaspoon raw honey or maple
SIDE NOTE
Play with combining different types of nut butter in this recipe!
NUTS
EGGS
NIGHTSHADES
FODMAPS
Combine all ingredients in a small mixing bowl.
Transfer to a sauce pan, and heat over a low flame until it reaches your desired temperature.
