A perfect accompaniment to spaghetti squash, Paleo marinara sauce is fast and easy to prepare. Like soups and stews, this sauce is tastier the next day, after all the flavors have had a chance to mingle.
MAKES 2 CUPS
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 2 garlic cloves, diced
• 4 medium tomatoes, chopped
• ¼ cup red wine
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh basil
• 1 bay leaf
1. Heat olive oil in a cast iron skillet over medium heat. Add onion and sauté for five minutes. Mix in garlic and cook for one minute. Stir in tomatoes and wine and continue cooking for five minutes.
2. Add oregano, basil, and bay leaf. Cover and reduce heat to low. Simmer for twenty minutes.
