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Citrus Mint Sugar Salad

Snacks

October 30, 2020

SERVES: 6 | PREP TIME: 15 minutes

Ingredients

1 cup (10 grams) fresh mint leaves, plus extra for garnish

¼ cup (35 grams) coconut sugar

1 tablespoon water

1 teaspoon freshly squeezed lime juice

1 grapefruit, peeled and cut crosswise into ¼-inch (6-mm) rounds

2 oranges, peeled and cut crosswise into ¼-inch (6-mm) rounds

2 small blood oranges, peeled and cut crosswise into ¼-inch (6-mm) rounds

Process

  1. Place the mint leaves and coconut sugar in a food processor or blender and blend until the mint leaves break down into the sugar. Place in a bowl, add the water and lime juice, and mix to combine.
  2. Arrange the fruit on a platter, garnish with mint leaves, then pour the mint sugar sauce on top before serving.
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