Shellfish makes a scrumptious addition to any Paleo salad. The fresh and flavorful ingredients in this recipe will keep your heart healthy and your brain sharp.
SERVES 4
• 4 6-ounce crab legs
• 1 tablespoon extra virgin olive oil
• 1 tablespoon cold-pressed flaxseed oil
• 2 scallions, chopped
• 1 tablespoon chopped red onion
• 1 small apple, peeled, cored, and diced
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh chives
1. Fill a large pot with water and bring to a boil. Place crab legs in pot and boil for five to seven minutes. Remove from water and cool for five minutes.
2. Break shell and remove crabmeat. Chop into small pieces and place in medium salad bowl. Toss with oils, scallions, onion, and apple. Drizzle with lemon juice and sprinkle with chives.
