This recipe is simple if you make the Chorizo Spice Blend (recipe here) ahead of time and keep it on-hand for a quick weeknight dinner. These are also great as an appetizer at a party or as a meal served over Mashed Faux-Tatoes (recipe here).
PREP TIME
10 minutes
COOKING TIME
20-25 minutes
YIELD
1 dozen meatballs
1 lb ground pork
2 tablespoons Chorizo Spice Blend
1 tablespoon apple cider vinegar
CHANGE IT UP
Substitute beef or a combination of ground pork and chicken. Double or triple the recipe and make extras for leftovers or to freeze for later use.
NUTS
EGGS
NIGHTSHADES
FODMAPS
Preheat oven to 425°F.
In a medium-sized mixing bowl, mix the ground pork, spices, and apple cider vinegar with your hands until well combined and the spice mixture looks evenly dispersed.
Form the meat into a dozen 1-ounce meatballs, and then place in an oven-safe baking dish or on a baking sheet. Bake for 20-25 minutes.
