SERVES 16 Ingredients Crust • ¾ cup almond flour • ⅓ cup packed palm sugar • ¼ cup pecans, toasted and chopped coarse • ½ teaspoon salt • ¼ teaspoon baking powder • 3 tablespoons coconut oil Filling • ¾ cup raspberry jam (see Fruit Jam recipe) • 2½ ounces raspberries...
