SERVES 16 Ingredients Crust ¾ cup almond flour ⅓ cup palm sugar ¼ cup pecans, toasted and chopped coarse ¼ teaspoon salt ¼ teaspoon baking powder 3 tablespoons coconut oil—more if needed to moisten ½ tablespoon water Filling ⅓ cup palm sugar ⅓ cup honey 2...
