These classic coffee shop muffins have been no friend of the Paleo diet—until now. These lightly sweet muffins are bursting with tart cranberries and are full of bright orange flavor. They’re a great addition to a brunch display and perfect for a midday snack. Dried…
Mangos are the most widely eaten fruit in the world, and they taste delicious in these muffins—but they need to be sufficiently ripe. The easiest way to tell if it’s ready is to smell the stem end. If it smells sweet and fruity, it is ready to be peeled and pitted. If…
These tender-crumbed muffins are full of flavor, thanks to rich spices like cinnamon, ginger, and clove. These muffins make an excellent choice for a fall brunch or even a holiday party, and can be served alongside a holiday meal in place of dinner rolls made with…
With fresh pineapple, shredded coconut, and mashed bananas, these muffins are a tropical delight perfect for an afternoon tea or Sunday brunch. They are excellent served plain, as the pineapple and bananas provide unparalleled moistness with a hint of sweetness….
Fragrant peaches turn these muffins into tender delights sure to satisfy any sweet tooth. For the best possible flavor, make these when peaches are in season, and wait until yours are especially ripe—the softer and riper your peaches, the sweeter and more flavorful…
Lightly fragrant, these vanilla-scented muffins have a hint of apple flavor, thanks to the applesauce used to bake them. Applesauce not only adds flavor but is great for adding moisture and replacing fat. Do yourself a favor: if you can make some homemade applesauce,…
Have a garden full of zucchini and don’t know what to do with them? Normally you’d make zucchini muffins, but since you’ve gone Paleo, that’s out, right? Don’t rule it out just yet. With these easy-to-prepare muffins that are moist and full of flavor, there’s no need…
There’s not much better than a sweet, spicy, banana-laced muffin filled with crunchy walnuts. Unfortunately, most banana-nut muffins are filled with sugar, processed vegetable oils, and refined carbs. Not so with these beauties. They are just as tender and delicious…
Moist and tender, these easy-to-prepare carrot muffins will satisfy your cravings for a slice of carrot cake, and you won’t be eating all the refined sugar and carbs. You can eat these for breakfast and feel good about it, or simply enjoy them as a sweet treat after a…
Miss your favorite morning cinnamon roll, or craving a slice of cinnamonraisin bread? If so, this recipe is sure to become a favorite. These simple-to-prepare muffins are laced with cinnamon and topped with a buttery, walnut topping that will immediately remind you of…
Makes 1 quart When Stacy was growing the boys in her belly, she’d make people drive as long as forty minutes one way to get her absolute favorite ice cream: peanut butter fudge. There was a particular restaurant that made it into a stupendous sundae. When she got the…
Makes 1 quart Before we started making mint ice cream ourselves, we called it “the green ice cream.” Now we realize that the people who make green ice cream must be putting some scary stuff into it to make the color so bright, since ours isn’t very green at all! Ours…