Long ago during the holidays, I made huge batches of these cookies with wheat flour, sugar, and who knows what else. I gave them up for many years because I just couldn’t replicate that same flavor in a gluten-free cookie. Until now! I’m over the moon for these...
Ahh, I love a recipe that has no hard-and-fast rules. As the name implies, you can throw whatever you’d like into these bad boys . . . well, anything but the kitchen sink! My favorite combo is shown here: chocolate chips, pecans, coconut flakes, and raisins. But we...
There’s a great company out there called Hail Merry that makes amazingly delicious gluten-free, grain-free, dairy-free, and refined sugar-free treats like macaroons and mini-tarts. And let me tell you, they are wondrous! They’ve inspired me to create my own versions....
When you start eating Paleo, you think that you’ll never bake again, let alone make eye-catching treats because the ingredients, and therefore the doughs, are so different from traditional baking. But after playing with ingredients and dry-to-liquid ratios, you find...
I warn you to be careful when these babies are cooking, because the whole house will smell delicious. And before you know it, your kitchen will be full of hungry mouths begging for some breakfast! I love chocolate and cinnamon together, and the addition of moist and...
YEAST MIXTURE 1/3 cup (720 ml) warm water2 tsp (10 ml) honey2 tsp (10 ml) active dry yeastDRY INGREDIENTS ¾ cup chestnut flour (or almond flour or sunflower seed flour)3 TBSP (45 ml) coconut flour, sifted1/3 cup (720 ml) arrowroot starch1/3 cup (720 ml) tapioca...
Mmmmm, chocolate pudding. Great for those days you just aren’t feeling so hot and are needing a little something comforting. This isn’t your usual “out of the box” pudding, so don’t go expecting it. It is, however, decadent, rich, and a sweet treat to have once in a...
Lemon squares are one of those desserts that always made my teeth hurt they were so sweet. Conventional lemon squares recipes typically call for anywhere from 2–3 cups (720 ml) of cane or confectioner’s sugar. This variation certainly won’t make your teeth hurt, and...
Why should pumpkin get all the fame and glory when it comes to pie? Sweet potato pie is a Southern comfort staple, whereas pumpkin has much more of a national flair around the holidays. You can easily substitute out the sweet potato for pumpkin, but I for one love the...
Banana pudding is a staple in the South, and typically involves a vanilla cream pudding (sometimes from an instant mix), bananas, and vanilla wafers. While I could have “invented” a vanilla wafer substitute, the point here is to create something that’s reminiscent of...
“Sullivan’s Apple Pie” was a family tradition at Christmas, Thanksgiving, and pretty much any other holiday. People always asked me the secret to the recipe, as it was not an overly sweet pie; rather, it was tart and tangy from the use of the Granny Smith apples...
Eat your heart out, Martha! We find it amusing how much sugar most recipes call for when making a cobbler. Fresh peaches, blackberries, and blueberries are naturally about the sweetest things in the world. In fact, if they are in season, why not take a trip to a local...