YIELD: 2 dozen wontons (4 to 6 servings) | PREP TIME: 20 minutes (not including time to make the noodle dough) COOK TIME: 3 minutes FOR THE FILLING: • ½ pound ground pork • ½ cup minced green onions (2 to 3 large) • 1 large egg yolk • 1 tablespoon minced fresh ginger...
YIELD: about 20 matzo balls | PREP TIME: 15 minutes | COOK TIME: 35 minutes • 1 quart water or Chicken Broth • 1 pound Yukon Gold or Red Bliss potatoes (about 2 large), peeled and sliced • 2 large eggs • ½ cup potato starch • 1 tablespoon extra-virgin olive oil • 1...
YIELD: 4 to 6 servings | PREP TIME: 20 minutes | CHILLING TIME: 2 hours • 6 ripe peaches (about 2 pounds), peeled and quartered (see Tip) • 4 large yellow tomatoes (about 2 pounds), peeled, quartered, and seeds squeezed out (see Tip) • 1 English cucumber (about ¾...
YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: about 25 minutes | CHILLING TIME: 2 hours • 1 tablespoon avocado oil • 2 pounds carrots with tops, tops removed and reserved, carrots peeled or scrubbed and chopped • 1 pound leeks (about 2 medium), white and...
YIELD: 4 to 6 servings | PREP TIME: 30 minutes | CHILLING TIME: 6 hours • 1 medium red onion, minced • ½ cup red wine vinegar • ½ cup boiling water, plus more for soaking the tomatoes • 12 medium tomatoes (about 3 pounds) • 1 English cucumber (about ¾ pound), peeled •...
YIELD: 4 to 6 servings | PREP TIME: 15 minutes | CHILLING TIME: 2 hours • ¼ cup minced Vidalia onions • ¼ cup boiling water • 3 tablespoons red wine vinegar • 1 (3-pound) seedless watermelon • 1 English cucumber (about ¾ pound), peeled • 1 jalapeño pepper, seeded and...
YIELD: 4 to 6 servings | PREP TIME: 15 minutes | GRILLING TIME: 10 to 20 minutes | CHILLING TIME: 2 hours • 8 medium vine-ripened tomatoes (about 2½ pounds), sliced in half • 2 zucchini (about ½ pound), cut into ½-inch rounds • 2 yellow squash (about ½ pound), cut...
YIELD: 4 to 6 servings | PREP TIME: 10 minutes | CHILLING TIME: 1 hour • 1 English cucumber (about ¾ pound), peeled and chopped • 1 avocado, peeled, pitted, and quartered • 1 serrano chile, seeds and membrane removed, chopped • 1 (14-ounce) can full-fat coconut milk •...
YIELD: 4 to 6 servings | PREP TIME: 15 minutes | CHILLING TIME: 2 hours • 2 English cucumbers (about 1½ pounds), halved lengthwise and roughly chopped • 1½ pounds green grapes, plus more for garnish • 1 avocado, peeled, pitted, and quartered • 1 small shallot, chopped...
YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: about 30 minutes • 2 tablespoons avocado oil • 2 cups sliced carrots (½-inch rounds; about 3 large carrots) • 2 cups diced red onions (about 1 medium) • 4 cloves garlic, sliced • 1 teaspoon salt • 1 teaspoon...
