YIELD: 4 to 6 servings | PREP TIME: 15 minutes | CHILLING TIME: 2 hours • 2 English cucumbers (about 1½ pounds), halved lengthwise and roughly chopped • 1½ pounds green grapes, plus more for garnish • 1 avocado, peeled, pitted, and quartered • 1 small shallot, chopped...
YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: about 30 minutes • 2 tablespoons avocado oil • 2 cups sliced carrots (½-inch rounds; about 3 large carrots) • 2 cups diced red onions (about 1 medium) • 4 cloves garlic, sliced • 1 teaspoon salt • 1 teaspoon...
YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: about 1 hour 30 minutes | PRESSURE COOKER: about 1 hour • 1 whole chicken (about 3 pounds) • 2 teaspoons ancho chili powder, divided • 1 teaspoon garlic powder • 2 teaspoons salt, divided • 1 small jicama,...
YIELD: 6 servings | PREP TIME: 20 minutes STOVETOP: 1 hour 40 minutes | SLOW COOKER: 8 to 10 hours | PRESSURE COOKER: 55 minutes • 1 pound tomatillos, papery husks removed, rinsed, and halved • 1 medium onion, sliced into ½-inch-thick rings • 2 poblano peppers (about...
YIELD: 4 to 6 servings | PREP TIME: 15 minutes STOVETOP: about 2 hours | SLOW COOKER: 8 to 10 hours | PRESSURE COOKER: 50 minutes One of the most loved recipes in The Zenbelly Cookbook is the chili, which is made with ground beef and has a similar flavor profile to...
YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: about 35 minutes • ¼ cup arrowroot starch • 1 teaspoon salt, divided • ¼ teaspoon paprika • ¼ teaspoon mustard powder • 2 pounds pork loin, cut into 1-inch pieces • 3 tablespoons lard or avocado oil, divided •...
YIELD: 4 to 6 servings | PREP TIME: 15 minutes STOVETOP: about 1 hour | SLOW COOKER: 6 to 8 hours | PRESSURE COOKER: about 45 minutes • 1 tablespoon coconut oil or ghee • 1 medium onion, sliced • 2 cloves garlic, minced • 1 tablespoon grated fresh ginger • 2 teaspoons...
YIELD: 4 to 6 servings | PREP TIME: 10 minutes STOVETOP: 2 hours 15 minutes | SLOW COOKER: 8 to 10 hours | PRESSURE COOKER: about 1 hour • 2½ pounds beef stew meat • 1 teaspoon salt • ½ teaspoon ground black pepper • 1 tablespoon avocado oil or tallow • 1 large red...
YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 40 minutes • 1 tablespoon avocado oil • 1 large fennel bulb, thinly sliced, fronds reserved • 4 large shallots, sliced (about 2 cups) • 1 teaspoon salt • 1½ cups dry white wine • 3 cups Chicken Broth • 1...
YIELD: 4 to 6 servings | PREP TIME: 10 minutes, plus 30 minutes to marinate | STOVETOP: 30 minutes • 1 teaspoon finely grated lemon zest, divided • 1 teaspoon finely grated lime zest, divided • ¼ cup fresh lemon juice • ¼ cup fresh lime juice • 4 tablespoons chopped...
