Grilled Galamari Salad 2 tablespoons (30 ml) extra-virgin olive oil, plus 2 tablespoons (30 ml) for salad 2 tablespoons (30 ml) fresh squeezed lemon juice, plus 1 tablespoon (15 ml) for salad 2 cloves garlic, peeled and minced ¼ teaspoon crushed red pepper flakes 1...
This green turkey chili simmers ground turkey with tomatillos, poblano and jalapeno peppers, and bite-size butternut squash in a smoky cumin and chipotle broth. It is brothy, bright, and hearty without any beans at all. A squeeze of lime and fresh cilantro finish each...
This Greek salad is everything the classic should be: crisp romaine, cool cucumber, juicy Roma tomatoes, thin-sliced red onion, and kalamata olives under a garlicky oregano vinaigrette. No feta required - the dressing does the heavy lifting. Toss it just before eating...
This creamy tomato soup proves you do not need a drop of cream: San Marzano tomatoes simmered with garlic, onion, and tomato paste, then blended with coconut milk until velvety. A spoonful of balsamic vinegar at the end keeps the flavor bright and deep. It is on the...
Creamy cauliflower and chicken soup is pure cozy comfort: a silky cauliflower and coconut milk puree studded with tender bites of chicken and perfumed with tarragon. It is dairy-free, grain-free, and on the table in about 30 minutes. Crumbled bacon and fresh tarragon...