2 pizza crusts, thawedHalf of the Red SauceHalf of the cooked chicken meat1 cup (240 ml) sliced mushrooms1 cup (240 ml) sliced black olives1 cup (240 ml) chopped bell pepper, any colorHalf of the crumbled bacon½ cup fresh basil leaves torn into bite-sized...
Poor Elvis. A few not-so-great years, and how quickly we forget the amazing songs and movies from the first decade of his career! Though the math doesn’t add up (I’m only 29 . . . again), as a girl, I watched reruns of some of his happy-go-lucky movies such as Blue...
This recipe has quite a few ingredients, but it’s oh-so-easy to throw together! And oh-so-worth the few minutes of prep. This fall-infused bar brings the best of a pumpkin pie, cookie, and crumble into one delectable, handheld treat. It’s great for holiday parties or...
The only thing I have to say about these bars is “Holy delicious!” If you miss those Reese’s Peanut Butter Cup days, this is the recipe for you. It’s so easy to make, yet it’s loaded with delicious, nutritious ingredients. These bars are perfect for the cooler, school...
I used to adore a particular locally made biscotti that had a hint of orange flavor and was generously dipped in dark chocolate. Alongside my large-o mocha of sugar and chocolate, it’s no wonder I battled with my weight back then. Now I make my own grain-free treats....
Chocolate. Cherries. Sea salt. This may be the best cookie combination ever! These simple drop cookies are easy and fun to make, especially for the kiddos. So ask little hands to help, and you’ll whip these up in no time! 2 egg whitesPinch of sea salt1 tsp (5 ml) pure...
DRY INGREDIENTS 2 cups (480 ml) almond flour2 TBSP (30 ml) coconut flour, sifted1/3 cup (720 ml) arrowroot starch1 tsp (5 ml) baking soda½ tsp sea saltWET INGREDIENTS ¼ cup pure maple syrup2 tsp (10 ml) pure vanilla extract1 egg (or 2 TBSP (30 ml) applesauce)2 TBSP...
When you start eating Paleo, you think that you’ll never bake again, let alone make eye-catching treats because the ingredients, and therefore the doughs, are so different from traditional baking. But after playing with ingredients and dry-to-liquid ratios, you find...
ROLL INGREDIENTS 8 spring roll skins4 green leaf lettuce leaves16 large cooked shrimp, tails removed1 small bunch cilantro1 carrot, cut into matchsticksSAUCE INGREDIENTS 1/3 cup (720 ml) almond butter2-3 TBSP (45 ml) coconut milk½ tsp minced fresh ginger1 TBSP (15 ml)...
I find it hard to believe now, but as a kid, I didn’t like deviled eggs. I would scoop out the filling and eat just the whites. There was something seriously wrong with me back then; I’m sure of it. Nowadays, I can’t get enough of these one-bite flavor explosions! I...
I used to be a recipe addict. I would tear countless recipes from magazines and hold on to them for years in the hope that one day I’d make a delicious item that would become a family favorite forever. Alas, I’ve grown up a bit since then, and I hate clutter. So I...
On road trips, we like to snack on crackers, salami, olives, etc. So I like to whip up some of these crunchy treats. We love the toasty onion flavor and the little bit of heat from the black pepper. These crispy crackers are perfect with guacamole too! CRACKERS ½ cup...