Main Dishes

Oven-fried fish with tartar sauce is Friday-night fish fry, minus the deep fryer. Thick whitefish fillets get a golden crust of toasted paleo breadcrumbs — with tartar sauce…

Cashew chicken with asparagus and water chestnuts is the takeout classic, cleaned up and faster than delivery. Chicken marinates in a soy-sherry base, then everything stir-fries…

Chicken cordon bleu with the classic ham-and-cheese heart, kept entirely paleo. Each stuffed breast rolls up with ham and coconut milk cheddar inside a crisp breadcrumb-almond…

Chicken piccata with spaghetti squash brings the bright lemon-caper classic to the paleo table. Thin cutlets cook in minutes and finish in a pan sauce of white wine, lemon zest…

Chicken parmesan with spaghetti squash is the Italian-American plate, fully reimagined. Crispy paleo-breaded cutlets take warm tomato sauce and melty coconut milk cheddar,…

Chicken Marsala with a glossy mushroom-wine pan sauce — and not a grain in the dredge. Tapioca flour gives the chicken its golden crust and thickens the Marsala sauce in the…

Chicken fricassee is the French braise that tastes like it took all afternoon. Chicken breasts brown hard, then simmer with cremini mushrooms and white wine until meltingly…

Chicken Kiev, paleo style — a tidy parcel of chicken wrapped around a herbed, garlicky cheese center. The filling freezes into a firm block so it melts inside the breast…

Nut-crusted chicken breasts get their crunch from a toasted almond coating flecked with lemon zest and thyme. Sliced almonds and almond flour turn golden in a skillet before…

Deviled chicken earns its name honestly — a punchy marinade of mustard, paleo mayo, hot sauce and garlic turns plain chicken breasts into something with real fire. A toasted…

General Tso's chicken, paleo edition: crisp almond-crusted chicken tossed in a sticky sweet-heat glaze. The sauce builds on paleo soy sauce, apricot jam and hoisin with…

Enjoy the satisfying crunch of fried chicken without the deep fryer! This paleo-friendly recipe uses a seasoned almond flour coating to create a deliciously crispy, golden-brown crust on juicy chicken breasts, all baked to perfection in the oven. For best results,...