SERVES 8 Goat is the most widely consumed red meat in the world, a staple among many cultures but rarely eaten in the United States. I am not sure why, because it is truly delicious! Pasture-raised goat meat tastes more like beef than lamb. Because goat is very lean,...
SERVES 6 I have been perfecting the recipe for a slow-cooker chicken mole for several years. I think I finally got it right! The dark chocolate adds richness and complexity, while the peppers add a smoky flavor and the tomatoes brighten up the dish. INGREDIENTS 2...
SERVES 4 I recommend buying whole ducks for this dish. Buying a whole duck is more cost-effective and almost all of the parts can be used. Use the breasts to make my Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce, the skin to render for duck fat, and the...
SERVES 4 Coconut aminos are a great Paleo substitute for soy sauce. They have a similar salty flavor, with a slight hint of sweetness. I use real soy sauce made from fermented soybeans as a condiment. Soybeans have a high level of phytates, which tend to block the...
SERVES 4 Tandoori chicken is an Indian dish, traditionally prepared in a clay oven called a tandoor. You can now find recipes for grilled and roasted variations. This dish is typically prepared with yogurt and spices. I have made this recipe with yogurt and all my...
SERVES 4 Chermoula is a marinade often used for fish or seafood in Algerian, Moroccan and Tunisian cuisines. The bright flavors of the fresh herbs lend themselves to chicken dishes, too. This dish is best if you allow the chicken to marinate overnight. INGREDIENTS 6...
SERVES 6 I have been perfecting the recipe for a slow-cooker chicken mole for several years. I think I finally got it right! The dark chocolate adds richness and complexity, while the peppers add a smoky flavor and the tomatoes brighten up the dish. INGREDIENTS 2...
SERVES 4 Lemon-Garlic Chicken is our go-to chicken dish; a good friend we can always count on. The flavors are fresh and bright and the dish is versatile enough to serve with almost any vegetables that you have on hand. We sometimes even whip it up quickly after a...
SERVES 4 This is an impressive dish to make for a holiday gathering in the fall, when apples are in season. The sweet and tart flavor of the apples combined with the zesty orange will fill your house with the comforting scents of autumn. INGREDIENTS 1 roasting chicken...
SERVES 4 The balsamic vinegar balances out this one-pot meal by adding the perfect hint of sweetness and acidity. I recommend using a high-quality balsamic vinegar for the best results. INGREDIENTS 1 whole chicken, cut into 8 pieces sea salt and pepper 2 tbsp/30 g...
