SERVES: 4 | PREP TIME: 10 minutes | COOK TIME: 10 to 12 minutes Ingredients For the burgers 1⅓ pounds (606 grams) ground pork 1½ teaspoons garlic powder generous pinch of coarse sea salt For the cabbage slaw 1 cup (50 grams) thinly sliced red cabbage 1 cup (50 grams)...
