The Secret to Perfect Homemade Vegan Boursin Cheese
The key to a successful Homemade Vegan Boursin Cheese lies in the quality of your base. By using a high-quality coconut milk cheddar, you achieve that signature melt-in-your-mouth feel without the dairy. The blend of seven distinct herbs ensures every bite is bursting with garden-fresh flavor.
Serving Your Homemade Vegan Boursin Cheese
Whether you are hosting a party or just snacking, this Homemade Vegan Boursin Cheese pairs beautifully with gluten-free crackers, sliced cucumbers, or even dolloped onto a warm baked potato.
Homemade Vegan Boursin Cheese Ingredients
- 4.0 oz (113g) Coconut Milk Cheddar Cheese (softened)
- 0.1 tsp (0.5g) Garlic powder
- 0.1 tsp (0.1g) Dried dill weed
- 0.1 tsp (0.1g) Dried marjoram
- 0.1 tsp (0.1g) Dried basil
- 0.1 tsp (0.3g) Ground black pepper
- 0.1 tsp (0.2g) Ground thyme
- 0.1 tsp (0.1g) Dried parsley
Preparation Instructions
- Place the 4.0 oz (113g) of coconut milk cheddar cheese in a small glass mixing bowl and let it sit at room temperature for approximately 15 minutes to soften slightly for easier mixing.
- Sprinkle the 0.1 tsp (0.5g) garlic powder, 0.1 tsp (0.1g) dill, 0.1 tsp (0.1g) marjoram, 0.1 tsp (0.1g) basil, 0.1 tsp (0.3g) pepper, 0.1 tsp (0.2g) thyme, and 0.1 tsp (0.1g) parsley directly over the cheese.
- Mash the ingredients together using a heavy-duty fork, pressing the herbs into the cheese and folding the mixture over itself until the spices are thoroughly and evenly distributed.
- Transfer the combined Homemade Vegan Boursin Cheese into an airtight container or wrap it tightly in parchment paper to form a wheel.
- Refrigerate the cheese for at least 2 hours before serving to allow the dried herbs to hydrate and infuse the cheese with flavor.
- Store any leftovers in the refrigerator for up to 14 days, ensuring the container remains sealed to maintain freshness.
Nutritional Information (Per 1-Ounce Serving)
- Calories: 85 kcal
- Carbs: 1.5g
- Protein: 0.5g
- Fat: 8.5g
Pro Tips for the Best Results
- Temper Your Cheese: Ensure your coconut milk cheddar is at room temperature before you start mashing. Cold vegan cheese can be brittle, but bringing it to room temperature allows for a much creamier, spreadable texture that mimics authentic Boursin.
- Bloom the Herbs: If you have the time, let the Homemade Vegan Boursin Cheese sit in the refrigerator for 24 hours. This “blooming” process allows the oils in the dried herbs to fully release into the fat of the cheese, deepening the savory profile.
- Finely Mince the Base: If your coconut milk cheddar comes in a block rather than a soft form, grate it using the finest side of a box grater before mashing. This ensures there are no large “chunks” and the herbs distribute more evenly.
- Add a Touch of Moisture: If the mixture feels too firm or crumbly, incorporate 0.1 tbsp (1.5ml) of extra virgin olive oil or a splash of heavy coconut cream. This adds a luxurious sheen and improves the “mouthfeel.”
Frequently Asked Questions (FAQ)
Can I use fresh herbs instead of dried for this vegan cheese? Yes, you can use fresh herbs, but you will need to triple the quantities (e.g., use 0.3 tsp instead of 0.1 tsp) because dried herbs are more concentrated. Keep in mind that fresh herbs will reduce the shelf life to about 3–5 days.
Is this Homemade Vegan Boursin Cheese nut-free? Since this recipe utilizes a coconut milk cheddar base, it is naturally nut-free (depending on your specific brand of vegan cheese). This makes it an excellent plant-based Boursin alternative for those with cashew or almond allergies.
How should I store this herb-infused vegan cheese? To keep it fresh, store the cheese in an airtight glass container or wrap it tightly in beeswax wrap. Proper storage ensures the garlic and herb dairy-free spread stays flavorful for up to two weeks.
What are the best vegan charcuterie board ideas for this recipe? This cheese is versatile! We recommend serving it alongside Kalamata olives, marinated artichokes, gluten-free crackers, and fresh grapes to create a sophisticated, healthy nut-free vegan cheese platter.
Mastering this Homemade Vegan Boursin Cheese is a total game-changer for your plant-based kitchen. Whether you need a quick 5-minute vegan recipe for a last-minute gathering or a sophisticated vegan appetizer spread for a holiday party, this dish delivers high-end flavor with minimal effort. This garlic and herb dairy-free spread is a fantastic healthy nut-free vegan cheese option that works beautifully as a standalone easy vegan cheese dip or as the perfect plant-based Boursin alternative to elevate your vegan charcuterie board ideas.
I encourage you to give this herb-infused vegan cheese a try today; you’ll love how this simple coconut milk cheddar recipe transforms into a decadent dairy-free herb cheese that truly rivals the original!
