Bacon-wrapped pecan dates & pineapple

Bacon-wrapped pecan dates & pineapple

If you already follow a Paleo diet, you know that this dish is not only a classic combination, but also a crowd-favorite at parties. If you’ve never tried these before, watch out—they’re addictive! The salty and sweet combination really makes these a fantastic...
Sautéed spinach with pine nuts & currants

Sautéed spinach with pine nuts & currants

One of my favorite tapas restaurants in San Francisco serves a spinach dish with golden raisins and almonds that’s very similar to this one. I put my own twist on it using pignoli (pine) nuts and currants. PREP TIME 5 minutes COOKING TIME 10 minutes YIELD 2 servings...
Crispy curried sweet potato coins

Crispy curried sweet potato coins

If you’re looking for a “fancier” way to prepare sweet potatoes, this is the recipe for you! By tossing the sliced potatoes in a “breading” of coconut or almond flour and mixing in your favorite spices, you can make this recipe a bit differently every time. Try...
Baked beets with fennel

Baked beets with fennel

Beets are amazingly nutrient-dense and are recommended in nearly every meal plan in this book! Save some of these for a salad topping the next day. PREP TIME 15 minutes COOKING TIME 30-40 minutes YIELD 2-3 servings   2 large beets 1 bulb of fennel 1/2 orange...
Butternut squash & kumquats

Butternut squash & kumquats

Looking for a way to use those cute, little, not-quite-oranges citrus fruits you’ve seen at the grocery store or farmers market? Well, here’s something I whipped up to make use of kumquats. The bitter, citrus-y bite of the kumquats pairs nicely with the sweetness of...