Beef and broccoli that fixes everything we missed about Chinese takeout: seared sirloin strips and two-to-three-inch broccoli florets simmered low in a coconut aminos–sesame…
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PINEAPPLE CURRY
Pineapple curry brings Thai-style comfort to the table: flank steak simmered in full-fat coconut milk with red curry paste, cubed pineapple, and fish sauce until the sauce turns…
MEATBALL SALAD
Meatball salad is what's left when you take the bread and pasta out of a big Italian dinner — and it turns out that's the best part. Warm herb-baked meatballs tumble…
STEAK & STRAWBERRY SALAD
Steak and strawberry salad is the dinner that makes salad people out of steak people: a flank steak seared medium-rare, sliced on the bias, and piled over four cups of baby…
FOOL’S GOLD (CHICKEN NUGGETS)
Fool's Gold chicken nuggets are the nuggets our boys thought they'd given up forever: one-inch chunks of real chicken breast, dipped in olive oil, rolled in almond…
MAPLE CHICKEN SALAD
Maple chicken salad stirs shredded leftover chicken with carrot, dried cranberries, and a maple-kissed bacon mayonnaise that makes it taste like Sunday lunch in a bowl. That…
EGG SALAD
This egg salad is the fastest thing in our rotation: hard-boiled eggs, mayonnaise, tangy pickle relish, and a spoonful of Dijon mashed together in minutes. It's the recipe…
KALE, BACON, & BLACK OLIVE EGG PIE
Kale, bacon, and black olive egg pie is what this family calls a frittata: eight eggs poured over bacon crumbles, quick-softened kale, and a whole cup of chopped black olives,…
SWEET QUICHE
This sweet quiche is really a bacon-apple-spinach egg pie: salty nitrate-free bacon, cumin-spiced softened apples, and just-wilted spinach folded into a bubbly…
EGGS IN A NEST
Makes 12 “nests” When Stacy was growing up, Sundays were a day when her mom made special breakfasts. Often it was the same breakfast Stacy’s mom had asked for when she was a kid: an “egg in a nest.” Back then, the nest was a piece of toast, pan fried, with the center...
GOOSE EGG SCRAMBLE
Goose egg scramble is the breakfast we make when the farmers' market tempts us with those giant, rich-yolked eggs. Browned sausage and soft sweet potatoes make it a full…
MINI EGG PIZZAS
Mini egg pizzas is the title on this page, but the recipe card actually holds something better: a coconut-curry mussel braise, with two and a half pounds of mussels steamed open…