by Admin | Jul 20, 2020 | Main Dishes
SERVES 6 TO 8 Not many meals can compare to a blissfully tender and moist pork shoulder. This informal dish is so versatile and can easily be dressed up with some sophisticated sides. When purchasing lard, read labels carefully to ensure that the only ingredient is...
by Admin | Jul 20, 2020 | Main Dishes
SERVES 4 While no one knows its exact origins, some believe that the Chinese created five-spice powder to encompass all of the five flavors: sour, bitter, sweet, pungent and salty. These five elements combined create a powerful flavor. The five-spice brings a unique...
by Admin | Jul 20, 2020 | Main Dishes
SERVES 8 Goat is the most widely consumed red meat in the world, a staple among many cultures but rarely eaten in the United States. I am not sure why, because it is truly delicious! Pasture-raised goat meat tastes more like beef than lamb. Because goat is very lean,...
by Admin | Jul 20, 2020 | Main Dishes
SERVES 6 I have been perfecting the recipe for a slow-cooker chicken mole for several years. I think I finally got it right! The dark chocolate adds richness and complexity, while the peppers add a smoky flavor and the tomatoes brighten up the dish. INGREDIENTS 2...
by Admin | Jul 19, 2020 | Main Dishes
SERVES 4 I recommend buying whole ducks for this dish. Buying a whole duck is more cost-effective and almost all of the parts can be used. Use the breasts to make my Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce, the skin to render for duck fat, and the...