Banana Cream Pie

Banana Cream Pie

Mini pies sized for a perfectly portioned treat. Mildly sweet pastry cream fills a graham-flavored crust, garnished with nutty, toasted banana and whipped coconut cream.Yields: 8 mini-pies OR 1 9-inch pie Graham Crust: 3 c. blanched almond flour 2 T. blackstrap...
Apple & Sage Hand Pies

Apple & Sage Hand Pies

Full fall flavor in a personal-sized pie. Light, flaky, and filled with warm sage-scented apples. Let them cool before enjoying to ensure a crisp, buttery crust.Yields: 8 4” pies Almond Flax Pastry Dough 3 c. blanched almond flour ¾ c. tapioca starch ½ c. ground...
Spiced Peach Buckle

Spiced Peach Buckle

buck·le (bŭk’ǝl) noun. a traditional, cake-like batter layered underneath fruit.the cake rises around the fruit, which tries its best to sink to the bottom, making the whole thing buckle inwards.Yields: 1 8 x 8” buckle 3 pastured eggs ½ c. organic full-fat coconut...
No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake

A creamy, no-bake dessert with a little fall flavor. Make your own coconut “cream cheese” for that traditional tang or substitute plain coconut cream. Enjoy this cheesecake with a warmed pumpkin topping or chilled overnight for a more set-up presentation. Ginger Crust...