Dark Citrus Punch Truffles

Dark Citrus Punch Truffles

A simple recipe for a rich treat that packs quite a citrus flavor ‘punch.’ Can be made without maple syrup for a 100% dark truffle. Vegan & soy-free.Yields: approx. 20 2” truffles 10 oz. 100% cacao paste/liquor, chopped 3 T. organic grade B maple syrup (optional)...
Coconut Crispy Treats

Coconut Crispy Treats

A unique take on a family favorite. The pepitas puff up when toasted and give a nice crunch to each bite.Yields: 9 crispy treats Crispies: 2 c. pepitas 1 c. sliced almonds 1 c. large unsweetened coconut flakes Marshmallow Cream: ¼ c. raw honey ¼ c. organic coconut...
Caramelized Coconut Flan

Caramelized Coconut Flan

A Mexican staple made wholesome with coconut milk. A layer of caramelized honey yields a light sauce with a nutty flavor.½ c. raw honey 2 T. filtered water 1 lemon, juiced ½ c. Sweetened Condensed Coconut Milk (recipe below) 1 can organic full-fat coconut milk 1...
S’mores Pie

S’mores Pie

Reminiscent of campfire fun, this pie is perfect for cool weather nights. Comes together in under an hour and should be enjoyed immediately for maximum marshmallow gooeyness.Yields: 1 9-inch Tart/Pie Graham Crust 3 c. blanched almond flour 2 T. blackstrap molasses ¼...
Cool Strawberry Pecan Tart

Cool Strawberry Pecan Tart

A quick & light dessert with a simple ingredient list. Pecans pair beautifully with sweet, tart fruit. If you don’t have access to fresh strawberries, use whatever you have in season.Pecan Crust 2 c. raw pecans 5 dried medjool dates 3 T. organic virgin coconut oil...