Prosciutto Pears with Balsamic Reduction

Prosciutto Pears with Balsamic Reduction

MAKES: 8 slices | PREP TIME: 5 minutes | COOK TIME: 45 minutes Ingredients ½ cup (120 ml) balsamic vinegar 1 large pear, cored and cut into 8 slices 4 slices prosciutto (2 ounces/55 grams), cut in half lengthwise Process In a small saucepan over medium heat, bring the...
Easy Guacamole

Easy Guacamole

SERVES: 2 to 3 | PREP TIME: 10 minutes Ingredients 2 avocados, cut in half and pitted ½ jalapeño pepper, minced (seed for less heat) ¼ small white onion, finely diced 2 cloves garlic, minced ½ teaspoon garlic powder ½ teaspoon cayenne pepper juice of 1 lime 1 handful...
Citrus Mint Sugar Salad

Citrus Mint Sugar Salad

SERVES: 6 | PREP TIME: 15 minutes Ingredients 1 cup (10 grams) fresh mint leaves, plus extra for garnish ¼ cup (35 grams) coconut sugar 1 tablespoon water 1 teaspoon freshly squeezed lime juice 1 grapefruit, peeled and cut crosswise into ¼-inch (6-mm) rounds 2...
Candied Bacon

Candied Bacon

MAKES: 9 slices | PREP TIME: 5 minutes | COOK TIME: 30 to 35 minutes Ingredients 2 tablespoons coconut sugar ¼ cup (60 ml) maple syrup 9 slices bacon Process Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with foil or parchment paper.In a small bowl,...
Avocado Caprese Stacks

Avocado Caprese Stacks

MAKES: 8 stacks | PREP TIME: 10 minutes Ingredients 2 medium tomatoes 8 large fresh basil leaves 2 avocados, pitted and thinly sliced pinch of coarse sea salt balsamic vinegar, for garnish (optional) Process Cut the tomatoes into a total of 8 thick slices. Place a...