Pulled Pork Nachos

Pulled Pork Nachos

SERVES: 4 to 6 (or 2 to 3 as an entrée) | PREP TIME: 25 minutes | COOK TIME: 10 minutes Ingredients 3 small sweet potatoes or yams (about 14 ounces/400 grams), thinly sliced (see Note) ¼ cup (50 grams) coconut oil, melted ½ teaspoon plus 1 pinch coarse sea salt 4...
Prosciutto Pears with Balsamic Reduction

Prosciutto Pears with Balsamic Reduction

MAKES: 8 slices | PREP TIME: 5 minutes | COOK TIME: 45 minutes Ingredients ½ cup (120 ml) balsamic vinegar 1 large pear, cored and cut into 8 slices 4 slices prosciutto (2 ounces/55 grams), cut in half lengthwise Process In a small saucepan over medium heat, bring the...
Easy Guacamole

Easy Guacamole

SERVES: 2 to 3 | PREP TIME: 10 minutes Ingredients 2 avocados, cut in half and pitted ½ jalapeño pepper, minced (seed for less heat) ¼ small white onion, finely diced 2 cloves garlic, minced ½ teaspoon garlic powder ½ teaspoon cayenne pepper juice of 1 lime 1 handful...
Citrus Mint Sugar Salad

Citrus Mint Sugar Salad

SERVES: 6 | PREP TIME: 15 minutes Ingredients 1 cup (10 grams) fresh mint leaves, plus extra for garnish ¼ cup (35 grams) coconut sugar 1 tablespoon water 1 teaspoon freshly squeezed lime juice 1 grapefruit, peeled and cut crosswise into ¼-inch (6-mm) rounds 2...
Candied Bacon

Candied Bacon

MAKES: 9 slices | PREP TIME: 5 minutes | COOK TIME: 30 to 35 minutes Ingredients 2 tablespoons coconut sugar ¼ cup (60 ml) maple syrup 9 slices bacon Process Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with foil or parchment paper.In a small bowl,...