Lime Pound Cake

Lime Pound Cake

MAKES: 1 (9-inch/23-cm) single-layer cake | PREP TIME: 20 minutes | COOK TIME: 35 minutes Ingredients For the cake 2 cups (185 grams) blanched almond flour ½ cup (65 grams) coconut flour, sifted ½ teaspoon fine-grain sea salt 1 teaspoon baking soda ⅔ cup (165 ml)...
Lemon Poppyseed Cookies

Lemon Poppyseed Cookies

MAKES: 9 cookies | PREP TIME: 10 minutes | COOK TIME: 20 minutes Ingredients 1 cup (85 grams) blanched almond flour 1 tablespoon coconut flour, sifted ½ teaspoon baking soda pinch of fine-grain sea salt 2 large eggs, whisked ¼ cup (60 ml) organic honey 2 tablespoons...
Individual Apple Crisps

Individual Apple Crisps

SERVES: 4 | PREP TIME: 20 minutes | COOK TIME: 15 minutes Ingredients 3 tablespoons unsalted grass-fed butter, softened, divided, plus extra for greasing the ramekins 2 medium apples, cored and thinly sliced 2 tablespoons ground cinnamon, divided 4 tablespoons coconut...
Honey Pistachio Ice Cream

Honey Pistachio Ice Cream

MAKES: 1 pint | PREP TIME: 2 hours to overnight | COOK TIME: 10 minutes Ingredients 1 cup (120 grams) raw, shelled pistachios, plus ⅓ cup (40 grams) roughly chopped raw, shelled pistachios 1 (14-ounce/415-ml) can full-fat coconut milk ⅓ cup (75 ml) organic honey 1...
Gingersnap Pumpkin Butter Cookie Sandwiches

Gingersnap Pumpkin Butter Cookie Sandwiches

MAKES: 20 cookie sandwiches | PREP TIME: 10 minutes | COOK TIME: 10 minutes Ingredients For the cookies 2½ cups (250 grams) blanched almond flour, plus more for the work surface ¼ cup (30 grams) coconut flour, sifted 2 teaspoons baking powder 1½ tablespoons ground...