Smoky Fall Spice– Rubbed Skirt Steak

Smoky Fall Spice– Rubbed Skirt Steak

When fall rolls around, this spice-packed skirt steak will keep you full and satisfied. I can’t get enough of the smoky flavor and end up making this standby meal often during the cooler months. My favorite part, aside from the great taste, is that we get a filling,...
Fajita Burgers

Fajita Burgers

I love the flavor of fajitas: grilled steak, peppers, and onions…mmm! So I decided to throw those bold flavors into a burger one evening, and wow! Easy to prep ahead and freeze, these burgers will be ready anytime you want a classic burger with a zesty twist. I love...
Herb Marinated Skirt Steak

Herb Marinated Skirt Steak

My family loves the tender, juicy flavor of skirt steak, but this yummy marinade goes well with just about any cut of beef. From tri-tip to flank steak or even poured over a roast in the slow cooker, this marinade will fast become one of your go-to recipes. The fresh...
Creamy Beef & Green Bean Casserole with Pearl Onions

Creamy Beef & Green Bean Casserole with Pearl Onions

This casserole brings back memories not only of Thanksgiving green bean casserole, but also of a lovely little dish that my mom used to make called Tater Tot Casserole. Remember it? I know that many of you do! It had tater tots, canned mushroom soup, and ground beef...
Cocoa Spice-Rubbed Ribeyes

Cocoa Spice-Rubbed Ribeyes

These steaks are hearty, have rich and satisfying flavors, and are easy to make. But this recipe wasn’t planned. It was a by-chance happening one day as I spun around in a circle in my kitchen, grabbing different ingredients. You never know when the results will be...