Chicken Tikka Masala with Cauliflower

Chicken Tikka Masala with Cauliflower

Marinating chicken overnight in coconut milk and spices really gives a boost of flavor! Garam masala is a common Indian spice blend and is now widely available in the spice section of many grocery stores. If you have a well-stocked spice cabinet, you may have the...
Island Balsamic BBQ Shredded Chicken

Island Balsamic BBQ Shredded Chicken

Every slow-cooking repertoire needs a good shredded BBQ chicken recipe—and this is mine. I love the addition of fresh, sweet pineapple and how it mingles perfectly with the tart, smoky Balsamic BBQ Sauce. Making barbecue sauce from scratch is incredibly easy, and a...
Easy Shredded Chicken for Tacos

Easy Shredded Chicken for Tacos

This chicken is really versatile. It’s great in tacos, but you can also use it in egg dishes, salads, or even a quick chicken taco soup. Save about two cups of chicken and make a soup by cooking it with a quart (946 ml) of chicken stock, a couple handfuls of diced...
Salt-and-Vinegar–Brined Whole Chicken with Rosemary

Salt-and-Vinegar–Brined Whole Chicken with Rosemary

Sometimes you just need an easy, basic, flavorful chicken recipe for a meal or to use in other recipes. This simple salt-and-vinegar brine is easy to whip up (no heating required!) and thoroughly seasons the chicken, resulting in tender, juicy meat you can shred and...
Spicy Cajun Whole Chicken

Spicy Cajun Whole Chicken

After making this spicy, flavorful, rotisserie-like chicken at home, you’ll never want to buy one again. This chicken also makes excellent taco meat or you can add it to soups and chili. Prep time 15 minutes, plus marinating time Serves 6 1 whole chicken, 4 to 5...