by Admin | May 22, 2022 | Main Dishes
If you have leftover cooking juices, save them and use a few spoonfuls when you reheat the leftover rib meat. It will moisten and give more flavor to the meat, which may have dried out a bit while it was chilled. Also, slow-cooked meat tends to be more tender when...
by Admin | May 20, 2022 | Snacks
The first time I had beef short ribs, they were prepared in a manner similar to this. These deep Asian flavors mixed with the spicy, cool bite from the slaw is still my favorite way to eat them. If your short ribs aren’t so meaty, throw in a couple of extra ribs so...
by Admin | May 18, 2022 | Soups Stews Salads
I’m a fairly recent convert to mushrooms, and I have to say, this is my favorite mushroom-heavy dish of all the ones I’ve tried. Using two kinds of mushrooms really brings more flavor to the chicken—and that creamy sauce made from paleo mayo and the pot juices?...
by Admin | May 17, 2022 | Sides and Sauces
This meatloaf has almost all of my favorite paleo Thanksgiving components in one dish—turkey, herbs, cranberries, and aromatics. Pair this with some mashed potatoes and you’ve got a simplified Thanksgiving dinner anytime you want. Prep time 20 minutes Serves 6 2...
by Admin | May 16, 2022 | Main Dishes
This meatloaf takes a bit of prep work, but the result is something special. The roasted vegetables and bits of olives and peppers keep this dish incredibly moist. You’ll love it with the creamy sun-dried tomato aioli! Prep time 25 minutes Serves 6 For the meatloaf: 1...