by Admin | Jun 3, 2022 | Main Dishes
I like to pulverize dried mushrooms in a blender or food processor and add them to spice blends, like the rub for this pot roast. I even added some to the gravy, which made it much richer and more flavorful! Don’t be nervous about the amount of garlic in this recipe;...
by Admin | Jun 2, 2022 | Main Dishes
Is it just me or is a Sunday pot roast the most classic slow-cooker recipe of all time? This one comes together so quickly you could make it any day of the week. Prep time 15 minutesServes 6 3- to 4-pound (1.4 to 1.8 kg) beef roastSea saltBlack pepper2 tablespoons (30...
by Admin | Jun 1, 2022 | Main Dishes
My parents make some pretty mean steaks. My mom always preps the marinade and my dad presides over the grill. I loved the flavor of the meat as a kid, but if there was any resistance at all when I chewed, out it came. Chewy meat wasn’t my thing.My sweet dad, though,...
by Admin | May 31, 2022 | Main Dishes
One of the reasons I love beef is that its earthy taste can stand up to loud, bold flavors. Braising a pot roast with sweet-tart pomegranate juice and an exotic spice blend for hours will make your kitchen—and entire house—smell like a Moroccan spice market. Prep time...
by Admin | May 30, 2022 | Main Dishes
Every slow-cooker recipe collection must include a classic BBQ shredded beef recipe. This one is easy—and you can substitute any dry rub or BBQ sauce you like. The Blackberry-Chipotle BBQ Sauce with this beef had me weak in the knees. And it’s really great with...