by Admin | Jul 23, 2022 | Main Dishes
Overnight marinating makes a big difference with large cuts of meat. This sweet chili paste gets into every nook and cranny on these ribs. They don’t even need a sauce after they’re cooked! Prep time 15 minutesServes 6 1 6-ounce (170 gram) can tomato paste1/3 cup (115...
by Admin | Jul 22, 2022 | Main Dishes
I’ve only recently started liking pork ribs. Crazy, right? My dislike stemmed from chewy, gummy meat covered with overly sweet barbecue sauce on the ribs I had eaten in the past. Well, these ribs fall right off the bone and are covered with just-sweet-enough sauce....
by Admin | Jul 20, 2022 | Main Dishes
Pork chili verde is a staple in Latin American cuisine, and it’s naturally paleo! The blend of peppers, chillies, and tomatillos makes a tart and spicy filling for Paleo Tortillas or a topping for Cauliflower Rice or “Baked” Sweet Potatoes. It’s especially good for...
by Admin | Jul 18, 2022 | Main Dishes
Egg rolls are a popular Chinese food, but nothing fried in vegetable oil is a very healthy choice. I took the filling—a mixture of flavorful ground pork, vegetables, and seasoning—and cooked them together. To give them some crispy texture, I added water chestnuts and...
by Admin | Jul 17, 2022 | Main Dishes
This dish is a spin-off of chicken satay—a common Thai-style appetizer made with strips of marinated, grilled chicken on skewers with a spicy peanut sauce for dipping. I had some cubed pork loin in the fridge, and I thought a stew version would be good to incorporate...