Ginger-Spiced Pear Sauce and Pear Butter

Ginger-Spiced Pear Sauce and Pear Butter

One summer, I bought a big box of pears and waited patiently for them to ripen. One day, I checked and they were all ripe at the same time. Not wanting to waste any, I frantically chopped a bunch and threw them into my biggest slow cooker. A few hours later, I...
Spiced Pomegranate Poached Pears

Spiced Pomegranate Poached Pears

In the midst of parties and rich-dessert spreads, it’s easy to overindulge during the holiday season. Making a batch of these naturally sweet poached pears when you’re tempted by sugar cookies will make you feel as if you’re indulging without the regret (or the...
Paleo Tortillas

Paleo Tortillas

In my hunt for a respectable grain-free tortilla, I mostly found glorified crepes and thin, flat omelets. I wanted a tortilla with a more substantial texture, one with some bite—more like a regular tortilla. After tinkering with some alternative flours and eggs, I...
Zucchini “Flatbread

Zucchini “Flatbread

This zucchini-based flatbread is an excellent breadlike accompaniment to curries, like Shredded Lamb Korma, or as a tortilla for Thai Pulled Pork Tacos. It’s also great on its own as a snack! Prep time 15 minutesMakes 1 sheet of flatbread 11/2 pounds (680 g)...
Ginger-Honey Spaghetti Squash

Ginger-Honey Spaghetti Squash

This is a fun little side dish that takes spaghetti squash to a sweeter place with honey, orange, and ginger. It would be the perfect cooling sidekick to a spicy Asian-style meat dish. Prep time 15 minutesServes 6 as a side 1 large spaghetti squash, cut in half and...