Chocolate Berry Cobbler

Chocolate Berry Cobbler

This is one of my favorite recipes in this chapter. I love the variation on a cobbler, using a chocolate cakelike topping over saucy cooked berries. It’s heavenly. And don’t forget about the Whipped Coconut Cream. Prep time 20 minutesServes 6 11/2 pounds (680 g)...
A Big Chocolate Chip Cookie

A Big Chocolate Chip Cookie

This is just what the title says—a big chocolate chip cookie. It began as a fun experiment, but after three or four tries, it became a contest of me vs. the cookie. After six tries, I finally had something I was excited about. You could also use this dough (or even...
Apple-Pomegranate Crumble

Apple-Pomegranate Crumble

One aspect of a paleo lifestyle I like a lot is how fine the boundary is between a dessert and a sweet breakfast. They could almost be interchangeable. And if a doughnut can be considered a breakfast food, I’m pretty sure that this lightly sweetened crumble can join...
Whipped Coconut Cream

Whipped Coconut Cream

Although our family does splurge sometimes and use real whipped cream, it’s nice to have a dairy-free option if you don’t tolerate dairy well—or eat it at all. I love the coconut flavor this adds, too! Prep time 5 minutesServes 6 2 to 3 13.5-ounce (398 ml) cans...
Vanilla Cake with Strawberry-Balsamic Sauce

Vanilla Cake with Strawberry-Balsamic Sauce

If you happened to try the Strawberry-Balsamic Chicken, this sauce should look familiar. It amuses me that you can use the same sauce over chicken or a cake and they both turn out delicious! Prep time 20 minutesServes 6 For the cake: 11/2 cups (144 g) blanched almond...