Cucumber Relish

Cucumber Relish

1 cup Ingredients 2 Persian cucumbers, finely diced 1/2 cup red onion, finely diced 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped 3 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil coarse ground sea salt, to taste coarse ground black...
Tzatziki Dipping Sauce

Tzatziki Dipping Sauce

Makes 1 cup This tzatziki sauce may be different from what you’re used to. Normally tzatziki uses dairy and cucumbers and has a thick consistency. This tzatziki, however, is made with zucchini giving it a lighter consistency but with the same great flavor....
Roasted Garlic Mushroom Dipping Sauce

Roasted Garlic Mushroom Dipping Sauce

Makes 1 cup Ingredients 12–14oz mixed mushrooms (crimini, button, shiitake, Portobello, etc) 4 garlic cloves coarse ground sea salt, to taste coarse ground black pepper, to taste garlic powder, to taste 2 tablespoons grass-fed butter 1/4 cup bacon fat, melted fresh...
Harissa

Harissa

Makes 1 cup Ingredients 4oz dried Ancho chiles boiling water 1 teaspoon cumin 1 teaspoon coriander 3 garlic cloves 1 teaspoon coarse ground sea salt 1/2 lemon, juiced Instructions Add dried Ancho chiles to a large bowl. Cover with boiling water and lay something heavy...
Caramelized Onion Bacon Dip

Caramelized Onion Bacon Dip

Makes 1 cup Ingredients 2 strips of bacon 1 large onion 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 cup Paleo Mayo pinch of coarse ground sea salt Instructions Preheat the oven to 350F. Add bacon to a 4.8 quart oblong glass baking dish and bake for 15...