Here is a sauce or a dip that will make any vegetable or protein more exciting. While different regions of Italy have their own traditional pesto recipes, the one common thread is often the inclusion of Parmesan or Asiago cheese. We’ve mixed it up to make this recipe Paleo perfect.
MAKES ½ CUP
• 1 cup loosely packed basil leaves, stems removed
• and discarded
• 2 tablespoons extra virgin olive oil
• 1 tablespoon flaxseed oil
• 1 tablespoon walnut oil
• 1 tablespoon freshly squeezed lemon juice
• 2 garlic cloves
• Freshly ground black pepper, to taste.
1. Combine basil leaves, oils, lemon juice, and garlic in a food processor.
2. Blend until thoroughly combined.
3. Add freshly ground black pepper.
