This recipe creates a sweet mixture that pairs quite well with red meat, pork, and lamb. Top off your favorite Paleo meats with this proven crowd-pleaser.
MAKES 1 CUP
• 4 medium apricots, coarsely chopped
• 1 teaspoon freshly grated ginger
• 1 teaspoon ground cardamom
• 1 tablespoon raisins
• 1 tablespoon chopped roasted cashews
1. Combine apricots with ginger and cardamom in a food processor on low setting. Ingredients should be mixed rather than pureed.
2. Place in a serving bowl and add raisins. Mix well. Sprinkle with roasted cashews.
