The sweet taste of nectarine makes this dish a regular favorite in the Paleo home. Your omega 3 requirements will easily be met by eating this delicious dish.
SERVES 4
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced red onion
• 2 tablespoons freshly squeezed lime juice
• 4 wild salmon fillets
• 2 tablespoons extra virgin olive oil
• 1 large nectarine, cut into very thin wedges
1. Preheat oven to 425 degrees.
2. Combine cilantro, onion, and lime juice in a small bowl. Brush skin side of salmon with 1 tablespoon of the oil.
3. Place fish, skin side down, on a wire rack. Press nectarine wedges evenly onto salmon flesh and cover thoroughly with lime mixture. Drizzle with the remaining tablespoon of olive oil and bake for fifteen minutes.
